THE EMISSARY
SUMMER COCKTAILS
Discover unique cocktail recipes created with celebrated Italian mixologist Giorgio Tosato
The Emissary
Rosa
50ml Elderflower cordial
50ml Soda water
Top with The Emissary DOC Rosé
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Garnish:
4 Mint leaves
Lemon wedge
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Glass:
Large wine glass
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Blackberry & Basil Fizz
25 ml Vodka
125 ml Emissary DOC Rose
25 ml sugar syrup
20 ml fresh lemon juice
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Garnish:
Basil leaves
Blackberries
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Glass:
Collins / Highball
Contovello
Spritz
50 ml of fresh mandarine juice
150 ml of The Emissary DOC
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Glass:
Prosecco flute
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Mission in
Curacao
25ml Curacao
10 ml Rosemary syrup
15 ml Lemon fresh lemon juice
125 ml of The Emissary DOCG
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Glass:
Coupé
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Pirlo
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50 ml Campari
50 ml Soda water
125 ml of The Emissary DOCG
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Garnish:
Orange slice
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Glass:
Large wine glass
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Sicilian
Fizz
50 ml Cloudy apple juice
25 ml Vodka
15 ml Fresh lemon juice
125 ml The Emissary DOC
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Garnish:
Slice of apple
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Glass:
Collins / Highball